A Travellerspoint blog

Entries about trees

Thailand - Koh Mak


View Honeymoon Tour on Daft Slags Do..'s travel map.

Our small mini bus left Bangkok at 8am on Friday 22nd January. We were cramped inside for a 5 & 1/2 hour journey with a young couple who were constantly taking selfies - a picture of the inside of a mini bus is what everyone wants to see, you get a real sense of the fun you are experiencing. Sarcasm over, we stopped at a rest point to which we were ushered onto a small train like truck vehicle - the ones children go on around zoos, you know?! This peculiar transportation took us to the ferry port and we boarded for a 40 minute journey across to the island of Koh Mak. Once we stepped foot on the island we were immediately approached by a taxi man, we accepted his services and he drove us the short journey to our dwelling - Banana Sunset Bungalows. Down the dirt road strewn with coconuts, that no one will make use of, and we were checking in with the boisterous Cambodian receptionist/waiter/bar man Tom. We were offered fresh pineapple, given toilet paper and shown to our room. A modest bungalow with en suite "wet room" and a faint musty smell, albeit very conformable and only a few meters from the waters edge. After showers we went back up to the bar for a spot of lunch overlooking the sea, then down the adjoining board-walk and into the sea. As much as Jack makes fun of my jelly shoes they were extremely useful over the rocky sea bed, I ultimately had the last laugh as Jack had to wear manky wet suit boots that had previously had other men's wretched feet in. Urgh. Plus my jelly shoes have glitter in a look pretty in the sunshine.
A trip to Banana Sunset is a must for anyone visiting the island, as it has an amazing viewpoint to watch the sunset over the sea. We spent the remainder of the evening at the bar, where the music was a good volume and a chilled, relaxed atmosphere ensued. They even had a pool table, table football, darts and other games to keep us entertained.

P1260206.jpgP1240050.jpg180_IMG_4867.jpg90_IMG_4861.jpg

The following morning we pretty much did the same, had breakfast overlooking the sea then chilled at the bar and swam in the sea. Drank beer in the evening and played games.

The next day was a little more active, we packed up our rucksacks and hired push bikes for the day. It was tough riding, with some big hills and questionable gears/breaks on the bikes. We rode down into the small village and stopped at a restaurant called the "Food Art Hut" and had a big old breakfast washed down with fresh fruit shakes. Delicious. Although Jack did get the shits from some dodgy ham (suspected). Swings and roundabouts. We carried on riding around the island where only two months previously had the main road been finished and about every 15-20mins you would see a scooter, car or another human being. Back to the bungalow for a skype with the family and a shower and we were riding back out into the village for dinner. We tried to have a beer back at the bungalow bar but Jack's bowels weren't up to it so we played Yahtzee in the room instead.

P1240039.jpgP1240056.jpgP1240043.jpg90_IMG_4862.jpg

Monday we had booked in for a cooking course from 10am-2pm. So we walked the short distance from the bungalows and down towards Smile Cooking School. We were greeted by Leng, who teaches the class and given hibiscus tea which helped to settle Jack's stomach. The class took place on Leng's terrace overlooking the sea, a beautiful and serene setting to learn how to make delicious food! Leng offers a class from either 10am-2pm or 3pm-7pm and each class has four spaces. Luckily for us we were the only two that booked for the morning class, so we had Leng all to ourselves! We were given a small cookbook and began by learning how to make pad thai, after we chopped and prepped we moved over to the small woks on burners and it took seconds to make. We got to munch on it afterwards and it was so tasty! We then started to prepare ingredients for meals such as fried tofu with cashew nuts and stir fried vegetables with Chinese kale. After this Leng's assistant brought out a large structure filled with colourful ingredients and we learnt how to make green curry and penaeng curry from scratch! It was hard work on the pestle and mortar. Leng taught us that you should separate the coconut milk into cream and milk rather than pouring it all straight in. The cream should be used like oil in the beginning, the milk for the curry and a little cream at the end. Once everything was made we were directed to the table in the garden to feast on all the food, Leng even served us blue rice that she grows in her garden. An amazing experience and we'll definitely be cooking a LOT of Thai food when were back home - which you should all look forward to!

90_P1250060.jpgP1250061.jpgP1250062.jpgP1250063.jpg90_P1250064.jpgP1250065.jpg90_P1250066.jpg90_P1250067.jpgP1250068.jpgP1250069.jpgP1250070.jpgP1250071.jpgP1250072.jpgP1250073.jpg

Food coma in full flow, we headed back over to the bungalows for a well deserved nap. Later in the afternoon and after checking our insurance policy, we rented a scooter from Banana Sunset for 24 hours and went out for yet more food! The bungalow bar drew us back in and we spent the evening drinking beer.

We did find out after we initially booked the transport to the island that the beaches were riddled with sand flies. You can ward them off by covering yourself with coconut oil, but this surely meant that you would cook like a roast potato in the sunshine! We hopped on the scooter and rode around to Vista view point to have breakfast and take in the breathtaking views. Hopping back on the scooter we then travelled to the south of the island to buy ferry tickets for the follow day's move. Once there we took a walk down the pier and decided to lather our legs with coconut oil so we could have a swim in the sea. We travelled even further around the island to Ban Laem Son where there was a small bar overlooking a quiet beach, we sat and had a refreshing drink and bumped into Leng and her buddies. The return journey took about 40 minutes to get back, however the jungle and rubber trees either side of the road were a perfectly peaceful setting.

IMG_2496.jpgP1260080.jpgP1260081.jpgP1260084.jpgP1260091.jpgP1260094.jpgP1260102.jpgP1240046.jpgP1260107.jpgP1260109.jpgP1260110.jpgP1260111.jpgP1260112.jpgP1260130.jpgP1260145.jpgP1260150.jpgP1260155.jpgP1260156.jpgP1260157.jpgP1260164.jpg90_P1260166.jpgP1260194.jpgP1260195.jpgP1250074.jpgP1240058.jpgP1240057.jpg180_IMG_4875.jpg180_IMG_4870.jpgP1260217.jpgP1260213.jpgP1260210.jpgIMG_2443.jpg90_IMG_4854.jpg

For our last evening, you guessed it - we had beers at banana sunset bar and enjoyed a game of pool and chatted to Tom and the team. We had a final leisurely morning eating breakfast overlooking the sea before we had to check out at 12pm and got a free lift down to the ferry port ready to board the speedboat over to Koh Chang.

Koh Mak is a really beautiful little island that is very much off the beaten track and life moves at a steady pace. We found out the island is owned by 5 different families and all decisions taken co-operatively, thus preventing the island from turning into the next Phuket. They even have an island AGM for all residents to discuss island issues and agree a plan for the coming year. Whilst it doesn't have the dramatic scenery of the west coast islands it makes up for it in other ways and it is certainly not touristy in the traditional sense. If you want a laid back, pretty, friendly island experience, then Koh Mak is the choice!

Until next time....

J&K x

Posted by Daft Slags Do.. 07:58 Archived in Thailand Tagged landscapes trees sea sunset palm_trees travelling travelling_honeymoon koh_mak Comments (2)

(Entries 1 - 1 of 1) Page [1]